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A moderate rise

Moderate blood-glucose response

36 foods score 56 – 69 relative to glucose = 100. Back to all bands.

36 foods, 179 entries — varieties are folded into the food they belong to.

36 of 36 foods shown

Brown riceModerateGI 68pub
Cocoa powderModerateGI 68est
CouscousModerateGI 65pub
Honey Boat Acorn SquashModerateGI 65est
Maple syrupModerateGI 65est
PopcornModerateGI 65pub
Popcorn CornModerateGI 65est
Sugar Pie PumpkinModerateGI 65est
Tomato juiceModerateGI 65est
French friesModerateGI 63pub
New Zealand Yam (Oca)ModerateGI 63est
Taro Negro MalangaModerateGI 63est
Yam Bean (Jicama)ModerateGI 63est
HoneyModerateGI 61pub
CornmealModerateGI 60est
Wheat flourModerateGI 60est
GrapesModerateGI 59pub
PineappleModerateGI 59pub
MuesliModerateGI 57pub
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Frequently asked

What does a moderate glycemic response mean?
Foods here score 56 – 69 relative to glucose = 100. A moderate rise. The index describes the food; what reaches your bloodstream depends on the portion, the meal around it, and you.
Are these measured?
Some are. International glycemic tables are broad but cover a fraction of this database and almost no meat, so most entries here are estimated and marked est. Every food page names its source.

Reference values, mostly estimated and each one labelled. Not medical advice.

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