Insulin index database
The number a glycemic chart leaves out.
Insulin response for 1693 foods, relative to white bread = 100, shown next to the glycemic index rather than instead of it. 30 are published measurements; the rest are estimates and say so, and 2 we could not place at all and leave blank.
Protein moves insulin. It barely moves glucose.
That single fact is why two numbers exist here instead of one. A ribeye has no glycemic index worth measuring and a real insulin response; a bowl of cornflakes has both. Charts that carry only glucose make the first one look like nothing is happening.
Browse by insulin response
Minimal
< 20
Barely moves insulin · 400 foods
Low
20 – 45
A gentle response · 421 foods
Moderate
45 – 75
A real response · 641 foods
High
75 – 110
A strong response · 207 foods
Very high
≥ 110
The strongest responses · 22 foods
Flat on glucose, not flat on insulin
These foods contain no carbohydrate, so blood glucose has nothing to respond to — and they still ask for insulin. If you have only ever seen a glycemic chart, this is the column it does not have.
Browse by food group
Each tile shows how its foods are spread across the insulin bands, gentlest colour first — so a food group tells you something before you open it.
Read your own plate
The scanner turns these indices into the load actually on your plate.
Same foods, other lenses: the oxalate database.
Frequently asked
What is the insulin index?›
How is it different from the glycemic index?›
Are these numbers measured?›
What happens to a food you cannot place?›
Does a bigger portion mean a higher index?›
Is this medical advice?›
Insulin index values are reference figures for whole foods. Most are estimates and every one is labelled. Not medical advice, not a prediction of your own response, and independent of the keto score and the carb alarm.
Save recipes, scan meals, and track your keto score in the app.
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