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By food group

Baked goods and blood sugar

16 foods, ranked by glycemic index (relative to glucose = 100).

16 of 16 foods shown

BrownieHighGI 76est
CakeHighGI 76est
CookiesHighGI 76est
CroissantHighGI 76est
DoughnutHighGI 76est
MuffinHighGI 76est
PancakesHighGI 76est
BagelHighGI 75est
CrackersHighGI 75est
Graham crackersHighGI 75est
Wheat crackersHighGI 75est
White breadHighGI 75pub
Whole wheat breadHighGI 74pub
CornbreadHighGI 72est
pizzaHighGI 72est
Chocolate cakeHighGI 70est
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Frequently asked

Which baked goods raise blood sugar most?
The highest here are brownie, cake, cookies, croissant.
Are these figures measured?
Some are. International glycemic tables cover a fraction of this database, so most of this page is estimated and marked est.

Reference values, mostly estimated and each one labelled. Not medical advice.

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