Home / Blood glucose / Grains
By food group
Grains and blood sugar
34 foods, ranked by glycemic index (relative to glucose = 100).
Low 126Moderate 103High 22
34 foods, 251 entries — varieties are folded into the food they belong to.
34 of 34 foods shown
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Read grains on your own plate
The scanner turns these indices into the glycemic load of a real serving.
Frequently asked
Which grains raise blood sugar most?›
The highest here are cornflakes, arborio rice, basmati rice, black american wild rice.
Are these figures measured?›
Some are. International glycemic tables cover a fraction of this database, so most of this page is estimated and marked est.
Reference values, mostly estimated and each one labelled. Not medical advice.
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