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By food group

Herbs and blood sugar

2 foods, ranked by glycemic index (relative to glucose = 100).

2 foods, 12 entries — varieties are folded into the food they belong to.

2 of 2 foods shown

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Read herbs on your own plate

The scanner turns these indices into the glycemic load of a real serving.

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Frequently asked

Which herbs raise blood sugar most?
The highest here are chives, common chives, forescate chives, garlic chives.
Are these figures measured?
Some are. International glycemic tables cover a fraction of this database, so most of this page is estimated and marked est.

Reference values, mostly estimated and each one labelled. Not medical advice.

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