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By food group

Legumes and blood sugar

22 foods, ranked by glycemic index (relative to glucose = 100).

None 2Low 120

22 foods, 122 entries — varieties are folded into the food they belong to.

22 of 22 foods shown

Baked beansLowGI 40pub
Black beansLowGI 32est
Green lentilsLowGI 32est
HummusLowGI 32est
LentilsLowGI 32pub
Navy beansLowGI 32est
Pinto beansLowGI 32est
TempehLowGI 32est
TofuLowGI 32est
ChickpeasLowGI 28pub
Kidney beansLowGI 24pub
SoybeansLowGI 16pub
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Frequently asked

Which legumes raise blood sugar most?
The highest here are baked beans, african hyacinth bean, akola horse gram, aquadulce broad bean.
Are these figures measured?
Some are. International glycemic tables cover a fraction of this database, so most of this page is estimated and marked est.

Reference values, mostly estimated and each one labelled. Not medical advice.

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