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By food group

Dairy and insulin

15 foods, ranked by insulin index (relative to white bread = 100). 2 of them we could not place at all, and they say so rather than carrying a number.

Every food on this page is flat on the glycemic axis.

None of them contains enough carbohydrate to raise blood glucose — and they are not inert. 27 of them carry a measurable insulin response anyway. That gap is the reason these two numbers are kept apart.

Minimal 7Moderate 21High 4Very high 3

15 foods, 37 entries — varieties are folded into the food they belong to.

15 of 15 foods shown

Greek yogurtVery highII 115pub
KefirVery highII 115est
1 varieties ›
Cottage cheeseHighII 90est
Ice creamHighII 89pub
MilkModerateII 60est
1 varieties ›
cheddar blend cheeseModerateII 45est
Cheddar cheeseModerateII 45pub
MozzarellaModerateII 45est
ButterMinimalII 2est
1 varieties ›
protein powderUnplacedno figure
whey protein isolateUnplacedno figure
Nothing here matches that. Clear the box or pick All to see everything again.

Read dairy on your own plate

The scanner turns these indices into the insulin load of a real serving.

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Frequently asked

Which dairy ask for the most insulin?
The highest here are greek yogurt, kefir, whole milk yogurt, cottage cheese.
Are these figures measured?
Some are. Published insulin data covers roughly 38 foods, so most of this page is estimated and marked est. Each food page names its source.

Reference values, mostly estimated and each one labelled. Not medical advice.

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