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Carnivore

Brown Butter & Cultured Cream 'Cloud'

An ethereal, deeply satisfying cloud of whipped cultured cream, imbued with the nutty, toffee-like complexity of browned cultured butter and a whisper of mineral sea salt. An elegant ode to pure dairy decadence, crafted for the discerning palate.

By KetovoreApp★★★★★No ratings yet
Brown Butter & Cultured Cream 'Cloud'
2g
net carbs
3g
protein
69g
fat
635
kcal
The keto read
2g net carbs per serving

An ethereal, deeply satisfying cloud of whipped cultured cream, imbued with the nutty, toffee-like complexity of browned cultured butter and a whisper of mineral sea salt. An elegant ode to pure dairy decadence, crafted for the discerning palate.

Ingredients

4 servings
Heavy cream, full-fat240 ml
Cultured butter, unsalted60 g
Flaky sea salt1 pinch

Method

1
In a small, heavy-bottomed saucepan, gently melt the cultured butter over medium-low heat. Continue cooking, agitating occasionally, until the milk solids separate, sink, and transform from golden to a rich, fragrant amber-brown. This controlled Maillard reaction imparts a profound nutty and toffee-like aroma. Immediately transfer the browned butter, including the solids, to a heatproof bowl to cool to just warm (not hot).
2
Ensure the heavy cream is thoroughly chilled. In a cold mixing bowl, whip the heavy cream to medium-stiff peaks, creating an airy, luxurious texture.
3
Once the browned butter has cooled sufficiently, gently fold it into the whipped cream along with the flaky sea salt. The salt will brilliantly elevate and contrast the butter's deep, complex notes.
4
Continue folding until just combined, creating a marbled, airy composition without deflating the cream. Spoon into chilled individual serving dishes and enjoy immediately for a velvety texture, or allow to briefly set in the refrigerator for 5-10 minutes if a firmer 'cloud' is desired.
The keto read

Why this lands at 2g net carbs

The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 2g net carbs against 3g protein and 69g fat, it sits comfortably inside a ketogenic day for most people.

Common questions

Is Brown Butter & Cultured Cream 'Cloud' keto?▾
Brown Butter & Cultured Cream 'Cloud' has 2g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Brown Butter & Cultured Cream 'Cloud'?▾
635 calories, 3g protein, 69g fat, and 2g net carbs per serving.

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