KetovoreAppOpen app →
Ketovore › Recipes › Charred Skirt Steak with Vibrant Chimichurri Verde
Carnivore

Charred Skirt Steak with Vibrant Chimichurri Verde

Unleash the primal satisfaction of a deeply charred skirt steak, its craggy Maillard crust yielding to juicy, tender strips, perfectly complemented by a vibrant, piquant Chimichurri Verde – a bright symphony of fresh herbs, zesty acids, and sharp aromatics that cuts through the richness.

By KetovoreApp★★★★★No ratings yet
Charred Skirt Steak with Vibrant Chimichurri Verde
3g
net carbs
55g
protein
70g
fat
880
kcal
The keto read
3g net carbs per serving

Unleash the primal satisfaction of a deeply charred skirt steak, its craggy Maillard crust yielding to juicy, tender strips, perfectly complemented by a vibrant, piquant Chimichurri Verde – a bright symphony of fresh herbs, zesty acids, and sharp aromatics that cuts through the richness.

Ingredients

4 servings
Skirt Steak400 g
Fresh Flat-leaf Parsley1 bunch
Fresh Cilantro0.5 bunch
Fresh Oregano2 sprigs
Fresh Chives2 tbsp
Garlic3 cloves
Shallots1 small
Red Wine Vinegar30 ml
Lemon Zest0.5 tsp
Lemon Juice15 ml
Avocado Oil60 ml
Anchovy Paste2 g
Flake Sea Saltto taste
Freshly Ground Black Pepperto taste
Rendered Beef Tallow15 ml

Method

Chimichurri Verde
1
In a small bowl, combine finely chopped parsley, cilantro, oregano, chives, minced garlic, and minced shallots. Stir in red wine vinegar, lemon zest, lemon juice, avocado oil, and anchovy paste (if using). Season generously with flake sea salt and freshly ground black pepper. Stir well and set aside to allow flavors to meld.
2
Pat skirt steak thoroughly dry. Season aggressively on both sides with flake sea salt and freshly ground black pepper.
3
Heat a cast iron skillet or grill pan over very high heat until smoking. Add rendered beef tallow. Sear the skirt steak for 2-3 minutes per side. For true charring and a deep Maillard reaction, ensure the pan is intensely hot. Skirt steak cooks quickly to medium-rare due to its thinness.
4
Remove steak from heat and transfer to a cutting board. Let rest for 5 minutes. This is crucial for retaining juices.
5
Slice the skirt steak thinly against the grain at a slight bias. Arrange slices on a serving platter or individual plates.
6
Spoon a generous amount of the vibrant Chimichurri Verde over the warm, sliced steak and serve immediately.
The keto read

Why this lands at 3g net carbs

The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 3g net carbs against 55g protein and 70g fat, it sits comfortably inside a ketogenic day for most people.

Common questions

Is Charred Skirt Steak with Vibrant Chimichurri Verde keto?▾
Charred Skirt Steak with Vibrant Chimichurri Verde has 3g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Charred Skirt Steak with Vibrant Chimichurri Verde?▾
880 calories, 55g protein, 70g fat, and 3g net carbs per serving.

Save recipes, scan meals, and track your keto score in the app.

Open KetovoreApp →