Ketovore › Recipes › Crispy Pork Belly Sticks
CarnivoreCrispy Pork Belly Sticks
Succulent, slow-cooked pork belly chunks finished with a crispy skin, presented on a stick for easy, satisfying enjoyment. A rich and savory carnivore treat.
0g
net carbs
26g
protein
64g
fat
675
kcal
The keto read
0g net carbs per serving
Succulent, slow-cooked pork belly chunks finished with a crispy skin, presented on a stick for easy, satisfying enjoyment. A rich and savory carnivore treat.
Ingredients
4 servings
Pork Belly (skin-on, boneless)150 g
Sea Salt0.5 tsp
Method
1
Preheat oven to 150°C (300°F). Score the skin of the pork belly deeply in a crosshatch pattern, being careful not to cut into the meat.
2
Rub the entire pork belly, especially the skin, generously with sea salt.
3
Place the pork belly skin-side up on a wire rack set over a baking tray. Roast in the oven for 2-3 hours, or until the meat is very tender.
4
Remove from oven and let cool slightly. For Food Truck service, this can be pre-prepped. Once cooled, cut the pork belly into bite-sized cubes.
5
To crisp the skin: Heat a cast iron skillet over high heat, or preheat broiler. Place pork belly cubes skin-side down in the hot skillet, searing until the skin is bubbly and crispy. Alternatively, broil skin-side up until deeply golden and crisp.
6
Drain any excess rendered fat. Skewer the crispy pork belly cubes onto small sticks and serve immediately.
The keto read
Why this lands at 0g net carbs
Built almost entirely from animal foods — no sugar, starch, or high-carb plants — so the carb count stays effectively at zero. With 26g protein and 64g fat per serving, it reads as a clean carnivore plate.
Common questions
Is Crispy Pork Belly Sticks keto?▾
Crispy Pork Belly Sticks has 0g net carbs per serving, which fits comfortably in a keto day.
What are the macros for Crispy Pork Belly Sticks?▾
675 calories, 26g protein, 64g fat, and 0g net carbs per serving.
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