Smoked Brisket & Crispy Spud Hash

This hash brings together fork-tender, smoky brisket with golden-crisp potatoes and savory onions for a hearty, stick-to-your-ribs kind of meal that’s ready for the road. With a respectable 41 grams of carbs, primarily from those glorious spuds, this is a stick-to-your-ribs meal that definitely earns its keep.

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41g

net carbs

42g

protein

60g

fat

820

kcal

The keto read

41g net carbs per serving

Ingredients

4 servings

Pre-cooked smoked brisket5 oz

Russet potatoes2 medium

Yellow onion0.5 medium

Green bell pepper0.5 each

Garlic clove1 each

Canola oil (ensure soy-free) or lard1.5 tbsp

Smoked paprika (pure)1 tsp

Chili powder (pure)0.5 tsp

Cumin (pure)0.25 tsp

Salt0.5 tsp

Black pepper0.25 tsp

Fresh cilantro, chopped (for garnish)1 tbsp

Method

If brisket is cold, warm it slightly and then dice into 1/2-inch cubes. If starting from scratch, smoke a brisket until tender, then cool and dice.

Peel and dice potatoes into 1/2-inch cubes. Rinse thoroughly in cold water to remove excess starch, then drain well and pat very dry with paper towels. This is key for crispiness.

Dice yellow onion and green bell pepper into 1/2-inch pieces. Mince the garlic clove.

Heat canola oil or lard in a large cast-iron skillet over medium-high heat. Add the diced potatoes in an even layer. Cook, stirring occasionally, until golden brown and crispy, about 10-12 minutes.

Push potatoes to one side of the skillet. Add the diced onion and bell pepper to the other side. Sauté for 3-4 minutes until softened.

Add minced garlic, smoked paprika, chili powder, cumin, salt, and black pepper to the vegetables. Cook for 1 minute more until fragrant.

Add the diced brisket to the skillet. Stir everything together, breaking up any large pieces of brisket. Cook for another 3-5 minutes, allowing the brisket to heat through and meld with the flavors.

Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.

The keto read

Why this lands at 41g net carbs

The carb total here comes only from the small amount of lower-carb ingredients; there's no added sugar or starch. At 41g net carbs against 42g protein and 60g fat, it sits comfortably inside a ketogenic day for most people.

Common questions

Is Smoked Brisket & Crispy Spud Hash keto?▾

Smoked Brisket & Crispy Spud Hash has 41g net carbs per serving, on the higher side for strict keto but workable on a generous carb budget.

What are the macros for Smoked Brisket & Crispy Spud Hash?▾

820 calories, 42g protein, 60g fat, and 41g net carbs per serving.

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