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By food group

Dairy and blood sugar

15 foods, ranked by glycemic index (relative to glucose = 100). 2 of them we could not place at all, and they say so rather than carrying a number.

27 of these have no blood-glucose response at all.

No carbohydrate means nothing for glycemic testing to measure. It does not mean nothing happens — their insulin side is a different page and a different number.

None 27Low 8

15 foods, 37 entries — varieties are folded into the food they belong to.

15 of 15 foods shown

Ice creamLowGI 51pub
Greek yogurtLowGI 41pub
MilkLowGI 39pub
1 varieties ›
KefirLowGI 35est
1 varieties ›
Cottage cheeseLowGI 30est
ButterNoneno responseest
1 varieties ›
cheddar blend cheeseNoneno responseest
Cheddar cheeseNoneno responseest
MozzarellaNoneno responseest
Whey protein powderNoneno responseest
protein powderUnplacedno figure
whey protein isolateUnplacedno figure
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The scanner turns these indices into the glycemic load of a real serving.

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Frequently asked

Which dairy raise blood sugar most?
The highest here are ice cream, greek yogurt, buttermilk, milk.
Are these figures measured?
Some are. International glycemic tables cover a fraction of this database, so most of this page is estimated and marked est.

Reference values, mostly estimated and each one labelled. Not medical advice.

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